Dopamine and insulin interact in the brain to control junk food cravings. These findings provide evidence that disruptions in this delicate balance make it harder to resist sugary and fatty foods, even when eating them has negative consequences.

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Экзосомоподобные наночастицы, выделенные из сливы, помогли снизить выраженность воспаления кишечника в эксперименте на мышах. Результаты исследования опубликованы в журнале Food & Function (F&F).

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